Whether you want to raise your own beef or purchase meat from a restaurant, it’s important to know the beef cattle breeds that will produce the best beef. Each beef breed is classified by geographic origin, type of beef, and function. For instance, Angus cattle are the most popular beef breed.
These beef breeds produce quality, well-marbled meat that is sweet and umami. They are also known for having high-fat content in their milk. They are often raised for beef in the United States, but can also be raised for dairy. They can also be used in crossbreeding programs.
Hereford cattle are known for their ability to produce early and efficiently. They are also known for their docile nature. They are easily handled and their calves grow quickly. They are also known for being very good mothers.
Charolais cattle are known for being very easy to handle and their meat has high cut-out values. Their meat is also tender and moist. Their hair coat is short in summer but longer in winter. Their muscled loins and haunches make them excellent reproducers. They are also very hardy.
Red Poll cattle are known for producing very tender meat. Their fat content is high and their meat can be eaten without grain. They are also highly fertile. They are also known for their ability to withstand heat. Red Poll cattle are often used in crossbreeding programs.
There are Many More as Well
Simmental bavarese cattle are Swiss cattle that are known for their fluffy coat. Simmentals are among the oldest breeds of cattle in the world. They are also very popular in the United States. They were first introduced to the United States in the late 19th century. They have a large body frame and require little intervention during calving season. Simmentals are also known for their excellent maternal characteristics.
Belgian Blue cattle are another type of beef breed. They are a hybrid of the Brahman and the Angus. They are also known for their double muscle gene. The double muscle gene inhibits the growth of muscle fibre. The muscle fibre is very fine. This means that they cook faster than traditional beef. They also require special care when they are cooked.
The French Black Cow is another beef breed. It is a dual-purpose breed, meaning it was originally bred to produce both beef and dairy. It is a breed that is widely distributed all over the world. The French breeders placed a lot of emphasis on their deep chests, strong tailheads, and strongly muscled hindquarters. The French breeders also bred them to be efficient meat animals.
Highland cows originated in the highlands of Scotland. They are known for their long hair, a layer of fat to keep them warm, and their ability to adapt to different climates. They can live in cold climates or in southern areas. They are not very picky about food, and they are also resistant to most diseases.
The Jersey cow is another beef breed. It was originally bred to produce dairy. It has been a popular breed for beef in the United States since the 1800s. However, it is a smaller breed than the Angus and Brahman.