People have been looking for the best smoker kit ever since the first barbecue I attended. Back then the only way to smoke meat was with a large and very hot metal cylinder that was held over the fire. You either lit the cylinder or held it over the fire until the meat on the other side of the cylinder smoked. My father was a great cook and we always had a nice meal over the open fire, but I still enjoy the good old fashion taste of a good pork chop or brisket on the grill now. A smoker kit has changed my cooking style and I am very hooked! Here is how to make your own smoker.
The smoker kit includes everything you need to smoke one simple meal: the smoker itself, electric smoker tray, smoker brush, smoker liquid solution, and woods that will smoke the meat. Smoking woods are better than most people think, and depending on what kind of wood you use, you can change the flavour completely. Cedar will give your smoked meats a sweet and woodsy taste, while hickory adds a smoky and rich flavour. Both of these woods go well with a turkey or hot dog, but you can also smoke pork and fish with a smoker that uses these two woods.
Building the Smoker
When you have your smoker kit assembled, you will need to build your smoker. You do this by putting the meat on the grate in the back of the smoker kit and wrapping the meat in aluminium foil. You should let the meat marinate for at least two hours before you begin. The longer you allow the marinade to soak in, the better your smoke will be. If you don’t do this step, the marinade will dry out your meat and take all of the delicious flavours with it.
After you have put the marinated meat into the smoker, you will want to add the smoker fluid and wood chips. Place the wood chips in one of the side bowls of the smoker kit and pour the fluid over them. Put everything in the smoker and light it up. Within a few minutes, you will begin to see smoke billowing out from the hook you use to hold the wood chips.
To make your own best tubo affumicatore recipe, all you need to do is follow the instructions included with your smoker kit. Smoking wood chips is something that you can do yourself if you are handy with a saw and some lighter fluid. Smoking your own food at home makes your cooking more fun and allows you to use your imagination. You can choose from dozens of different recipes that will tantalize your taste buds. Many of these recipes can be found on the internet so all you have to do is search for the right smoker kit and you will have a variety of smoky flavours to choose from.
Try Smoked Fish
Smoked fish is one of the most popular smoked dishes served at barbecues. When you create your own smoked fish, you take full advantage of all of the many wonderful ingredients that are found in your smoker kit. Start with some fresh fish fillets and make your own smoke mixture by placing the fillets in the smoker and allowing it to smoke for about one hour. When you remove the fish from the smoker, it will be incredibly delicious. You can use your smoker kit and create a number of different smoked dishes to enjoy at home.